Bringing underground farming technology to the world.

A fascinating discussion on the Engineer Innovation podcast by Siemens about the innovative approach of GreenForges in agriculture and the potential of underground farming.

"Could we go below the surface and use advanced technology to allow food production anywhere, including cities?"

The future of farming is looking up — literally.

Moins d’espace, d’eau, d’énergie et de matériaux : le défi de l’agriculture en sous-sol !

NBC News' Josh Lederman speaks about the rise of new sustainable farming practices and how they can potentially impact the future of the industry.

Au Québec, une société désire construire des fermes verticales souterraines. Ce concept inédit trouve son origine dans une hypothèse assez curieuse au premier abord : l’agriculture de demain devrait se déployer verticalement et sous terre. Qu’en est-il de ce projet aussi ambitieux que surprenant ?

Its underground farm could cut energy costs and save space.

Produire sa nourriture dans des trous, c'est le concept audacieux de GreenForges.

"Unlike vertical farm leaders, Plenty and Aerofarms, GreenForges doesn’t want to become a grocery produce brand. Instead, Labrie is focusing on appealing to the builders of new high-rise hotels or apartment buildings, creating an extra perk of fresh produce for guests or tenants and a new revenue stream."